Autumn Cheeses

In the cheese plant, we recently hosted our first class in the new space! Six students spent a day learning about making Bulgarian style feta, scooping chevre and taking care of the washed rind cheeses. It was a wonderful day with lots of foodie conversation, cheese sampling and exchanging of ideas. We had such a good time that we are planning some more classes for the fall and are collecting emails from anyone who is interested in signing up. Classes are $40/per person and last about 4-5 hrs. They make a great gift for your friends or family members that love to cook or just want to be immersed in cheese. Send us an email at dutchgirlcreamery@gmail.com, tagline “Upcoming Cheese Classes”.

In other exciting cheese news, a limited quantity of our mixed cow & goat’s milk blue cheese is ready for eating and will be at the next couple of markets. We’re loving how it is developing and can’t wait to hear what you think of it. Speaking of goats, our kid goats are all finally weaned and on pasture, which always feels like a milestone of the summer. Next time you are driving down Denton Road, look out for them in the fields enjoying the long, green grass.